SELLING 48 HEAD
21 BULLS
•
12 OPEN HEIFERS
5 BRED HEIFERS
•
5 SPRING PAIRS
SALE
DAY PHONES:
605-996-3265
Conover Auction Service Cell Phones:
515-491-8078
•
515-491-1335
LIVESTOCK PRESS REPRESENTATIVES:
Tri-State Neighbor, Jeff Kapperman
•
605-940-5104
Livestock Plus, Mike Sorensen
•
641-745-7949
Livestock Plus, Randy Rasby
•
308-539-6195
EDJE Technologies, Brice Conover
•
515-979-3890
AUCTIONEER:
Al Conover
•
515-491-8078
SALE MANAGED BY:
AL & JEANNE CONOVER
641-227-3537
•
Fax: 641-227-3792
conover@conoverauction.com
www.conoverauction.com
GARY & CINDY BUSSMUS & FAMILY
24973 404th Ave
•
Mitchell, SD 57301
605-996-3265 (home)
605-770-4265 (cell)
•
605-770-8617 (cell)
Jon Bussmus - Herdsman
•
605-770-6774
Kyle & Justin Bussmus
bussmussangus@santel.net |
GENERAL INFORMATION
SALE LOCATION:
Heated sale facility at Bussmus Angus Farm, 24973 404th Ave
- Mitchell, SD.
Directions to Farm:
5 miles West of Mitchell to Betts Rd, go 4 miles North to
Bussmus Angus Sign, then go 1 mile East and a 1/4 mile
North. The Farm is located on the West side of the
road.
MOTEL HEADQUARTERS:
Super 8 Motel
•
Mitchell, SD
•
605-996-9678
OTHER MOTEL ACCOMMODATIONS:
Days Inn
•
Mitchell, SD
•
605-996-6208
Comfort Inn
•
Mitchell, SD
•
605-996-1333
AmericInn
•
Mitchell, SD
•
605-996-9700
INSPECTION OF CATTLE:
Cattle may be viewed at the farm anytime.
HEALTH:
Interstate health papers furnished on all cattle selling.
TERMS & CONDITIONS:
All cattle sell according to the standard terms and
conditions of the American Angus Association.
TRUCKING:
We will be glad to assist in making the best possible
trucking arrangements.
INSURANCE:
Will be available through Conover Auction Service, a Harding
& Harding agent.
LIABILITY:
All persons attending this sale do so at their own risk,
legal or otherwise, for their safety or the behavior of the
animals. The Owners, Auction Service, Sale Staff and hosts
assume no liability for property loss or any accidents that
may occur Sale Day.
ANNOUNCEMENTS:
From the block will take precedence over the catalog. Buyers
unable to attend may send their bids to the Auction Service,
Field Representatives or Auctioneers.
LUNCH:
Complimentary Lunch available 11:00 am sale day. |
