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SALE DAY PHONE
515-462-2838
CELL PHONES:
Al Conover: 515-491-8078
Jeanne Conover: 515-491-1335
Gary Wall: 515-491-0734


SELLING 122 HEAD
2 Herd Bulls
2 Single Lot Bull Calves
43 Bred Cows
25 Bred Heifers
20 Open Heifers
4 Fall Pairs
8 Spring Pairs
6 Fall Heifers
1 Embryo Lot


AMERICAN ANGUS ASSOCIATION
Regional Manager Wes Tiemann, 816-244-4462

LIVESTOCK PRESS REPRESENTATIVES
Livestock Plus Mike Sorensen, 641-745-7949
Midwest Marketer
Tom Rooney, 515-491-6025
Wallaces Farmer
Grant Conover, 515-419-1004
Iowa Angus News
Colby & Tricia Holmes, 641-785-2315

IOWA ANGUS ASSOCIATION
President Chad Claussen
Vice President
Danny Purdum
Secretary
Colby & Tricia Holmes

AUCTIONEERS
Craig Conover  712-882-1303
Al Conover
515-491-8078

SALE MANAGED BY:
Al & Jeanne Conover
Box 9
Baxter, IA 50028
(641) 227-3537
Fax (641) 227-3792
Email: conover@conoverauction.com
www.conoverauction.com
GENERAL INFORMATION

SALE LOCATION:
Madison County Livestock Auction, Winterset, IA.
Located S.W. corner of Winterset on Hwy 92.

MOTEL HEADQUARTERS:
Super 8 Motel 1312 N. 10th Street - Winterset, IA 515-462-4888.

TRANSPORTATION:
Major airlines serve the Des Moines International Airport.

INSPECTION OF CATTLE:
All cattle will be available for inspection on Friday, November 7th at the sale site.

HEALTH:
Interstate health papers furnished on all cattle selling.

TERMS:
Cash. Please settle for cattle promptly.

TERMS & CONDITIONS:
All cattle sell according to the standard terms and conditions of the American Angus Association.

TRUCKING:
We will be glad to assist in making the best possible trucking arrangements.

INSURANCE:
Will be available through Conover Auction Service, a Harding & Harding agent.

LIABILITY:
All persons attending this sale do so at their own risk, legal or otherwise, for their safety or the behavior of the animals. The Owners, Auction Service, Sale Staff and hosts assume no liability for property loss or any accidents that may occur Sale Day.

ANNOUNCEMENTS:
From the block will take precedence over the catalog. Buyers unable to attend may send their bids to the Auction Service, Field Representatives or Auctioneers.

LUNCH:
Will be available Sale Day.
 
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